BLUEBERRY CRISP

  • Yield 8 servings

Ingredients

4 cups Fresh or Frozen Blueberries
1/2 cup Sugar
2 tablespoons Cornstarch
2 tablespoons Lemon Juice
1/2 cup Oatmeal
1/2 cup All-Purpose Flour
1/2 cup Packed Brown Sugar
2 tablespoons Chopped Toasted Walnuts
6 tablespoons Margarine or Butter

Instructions

Preheat oven to 375 degrees.  Coat an 8 by 12 inch pan with nonstick spray.  In a large bowl, mix the blueberries, sugar, cornstarch and lemon juice. Spoon into pan.  In the same bowl, mix the oats, flour brown sugar and walnuts.  With a fork or pastry blender, cut in the margarie or butter until the mixture resembles cornmeal.  Sprinkle over the berry mixture.  Bake for 45 minutes or until lightly browned and bubbling.  Makes 8 servings. Serve warm or cold  with ice cream or whipped topping. 

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