You are here: Home » Recipes » BLUEBERRY CRISP BLUEBERRY CRISP Recipe by Aggiemaevan Yield 8 servings PrintEmail Ingredients 4 cups Fresh or Frozen Blueberries1/2 cup Sugar2 tablespoons Cornstarch2 tablespoons Lemon Juice1/2 cup Oatmeal1/2 cup All-Purpose Flour1/2 cup Packed Brown Sugar2 tablespoons Chopped Toasted Walnuts6 tablespoons Margarine or Butter Instructions Preheat oven to 375 degrees. Coat an 8 by 12 inch pan with nonstick spray. In a large bowl, mix the blueberries, sugar, cornstarch and lemon juice. Spoon into pan. In the same bowl, mix the oats, flour brown sugar and walnuts. With a fork or pastry blender, cut in the margarie or butter until the mixture resembles cornmeal. Sprinkle over the berry mixture. Bake for 45 minutes or until lightly browned and bubbling. Makes 8 servings. Serve warm or cold with ice cream or whipped topping.