You are here: Home » Recipes » Blueberry Cream Pie Blueberry Cream Pie Recipe by Favorite Recipes Press Yield 6 servings A quick-and-easy fresh blueberry treat. PrintEmail Ingredients 1 -- prepared Graham Cracker crumb pie shell8 ounces cream cheese, softened1/2 cup sugar1 tablespoon lemon juice1 teaspoon vanilla1 cup whipping cream, whipped1 pint blueberries, washed Instructions Beat cream cheese until light and fluffy. Blend in sugar, lemon juice, and vanilla. Carefully fold in whipped cream and berries. Spoon into crust and refrigerate for at least 1 hour. Recipe reprinted with permission from the Junior League of Charleston’s Charleston Receipts Repeats(the Junior League of Charleston, South Carolina, 1992).