You are here: Home » Recipes » Chicken Blueberry Waffles Chicken Blueberry Waffles Yield servings PrintEmail Ingredients Cornwaffles1 cup all purpose flour1 cup masa harina1 teaspoon nutmeg1/4 teaspoon chipotle pepper1 tablespoon baking powder1/2 teaspoon salt1 cup buttermilk2 large eggs, beaten4 tablespoons canola oil1 tablespoon fresh lemon zest1/2 cup fresh blueberries1/2 cup coarsely chopped English walnuts, toasted*1 1/2 cups cooked chicken, cubedWhipped Orchard Butter1 cup butter, softened1/2 cup purchased fruit butter (may use peach, apricot or apple) Instructions Heat non-stick waffle iron according to manufacturer's instructions. In a large mixing bowl, combine dry ingredients; add buttermilk, eggs, oil, and zest. Mix just to combine. Fold in blueberries, walnuts, and chicken. Pour batter onto heated waffle grid to about 1" from edges. Bake until waffles are dark golden brown. Remove waffles from iron to ovenproof platter and keep in warm oven (200F) until serving. Spread warm waffles with Orchard Butter. To make Orchard Butter: Thoroughly beat butters with electric mixer in a medium mixing bowl. Cover and refrigerate until ready to serve. *Bake walnuts at 350F for 3-5 minutes or until walnuts commence to brown. Cool before adding to recipe.