You are here: Home » Recipes » Blueberry Banana Cake Blueberry Banana Cake Recipe by Favorite Recipes Press Yield 16 servings This cake makes a glorious breakfast, or serve as an afternoon snack with a cup of coffee. PrintEmail Ingredients 3 cups flour2 1/2 cups sugar1 teaspoon baking soda1/4 teaspoon salt1 cup vegetable oil1/2 cup buttermilk3 -- eggs, beaten2 cups mashed ripe bananas1 cup chopped pecans1 1/2 teaspoons vanilla extract1 cup fresh or drained canned blueberries Instructions Blend the flour, sugar, baking soda and salt in a bowl. Whisk the oil, buttermilk and eggs in a bowl. Add the oil mixture to the flour mixture and stir just until moistened; do not overmix. Stir in the bananas, pecans and vanilla. Fold in the blueberries. Spoon the batter into a greased and floured 10-inch tube pan. Bake at 350F for 1 hour and 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely. Recipe reprinted with permission from the Junior League of Owensboro’s Home Again, Home Again (Junior League of Owensboro, Kentucky, 2004).