You are here: Home » Recipes » Blueberry and Cranberry Relish Blueberry and Cranberry Relish Recipe by Chilean Fresh Fruit Association Yield 12 servings Use this sauce as a side for holiday dinners, over vanilla ice cream or on a turkey sandwich. © 2010 Chilean Fresh Fruit Association Media Center PrintEmail Ingredients 1 cup fresh blueberries1 cup fresh orange juice8 ounces fresh cranberries1 tablespoon orange zest3/4 cup sugar1 teaspoon vanilla Instructions Combine all ingredients in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, about 15 minutes. Remove from heat, cover and chill. Best made in advance to let flavors blend. Makes 3 cups.