You are here: Home » Recipes » Blue Plate Black Beans Blue Plate Black Beans Recipe by Our Cookbook CollectionKitchen Tested Yield 2 cups Prep 5 mins Cook 80 mins This recipe is used in the Mexican Benedict. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Make the black beans ahead and refrigerate until you’re ready to use. Ingredients 1 cup dry black beans3 1/2 cups water2 tablespoons canned diced green chiles1/4 cup diced white onions1/4 cup picante sauce (such as Pace)1 1/2 teaspoons dried oregano or 1 tablespoon fresh1 teaspoon minced garlic1 teaspoon chili powder1 teaspoon salt1/2 teaspoon black pepper Instructions Place beans in a colander and rinse well. Place in large saucepan, add water, and bring to a boil. Reduce heat and simmer 1 hour, stirring occasionally. Add remaining ingredients and simmer 20 minutes. Recipe courtesy of the Blue Plate Diner, Salt Lake City, Utah.