You are here: Home » Recipes » Blue Goddess Salad Dressing Blue Goddess Salad Dressing Recipe by Favorite Recipes Press Yield 2 cups Try this easy to make salad dressing. PrintEmail Ingredients 1 cup mayonnaise1/2 cup sour cream1/4 cup minced fresh parsley1 tablespoon lemon juice1 1/2 tablespoons anchovy paste1 -- garlic cloves, crushed1 teaspoon minced green onion3 ounces Roquefort or blue cheese, crumbled Instructions Mix all ingredients together and refrigerate. Best made day before serving or very early on day of serving. Makes 1 pint. Recipe reprinted with permission from Les Passees’ Well Seasoned A Southern Classic (Les Passees, Inc., Memphis, Tn., 1982).