Blue Goddess Salad Dressing

  • Yield 2 cups

Try this easy to make salad dressing.


1 cup mayonnaise
1/2 cup sour cream
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1 1/2 tablespoons anchovy paste
1 -- garlic cloves, crushed
1 teaspoon minced green onion
3 ounces Roquefort or blue cheese, crumbled


  1. Mix all ingredients together and refrigerate.  Best made day before serving or very early on day of serving.  Makes 1 pint.

Recipe reprinted with permission from Les Passees’ Well Seasoned A Southern Classic (Les Passees, Inc., Memphis, Tn., 1982).




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