Menu

Blue Cheese Raisin Coleslaw

blue-cheese-coleslaw-@talkoftomatoes-8-475x316
http://pgoarelish2.files.wordpress.com/2013/04/blue-cheese-coleslaw-talkoftomatoes-8-475x316.jpg?w=150
  • Yield: 4 to 6 servings

Ingredients

1small head green cabbage, sliced super thin
1/2cup mayonnaise
1/2cup crumbled blue cheese
1/4cup raisins
1/3cup Italian flat-leaf parsley, finely minced
2teaspoons dijon mustard
1tablespoon whole grain mustard
2teaspoons cider vinegar
1/2teaspoon celery salt
Kosher salt and course pepper, to taste

Instructions

  1. Combine and stir to blend; season to taste. Nice chilled a bit.

Recipe by Janelle Maiocco of Talk of Tomatoes

Follow

Get every new post delivered to your Inbox.

Join 307 other followers