You are here: Home » Recipes » Blue Cheese Crackers Blue Cheese Crackers Recipe by Catherine Newman Yield 5-6 dozens Prep Cook 13-15 minutes Even those who aren't fans of blue cheese will love these savory crackers. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 1/4 cups all-purpose flour1 cup pecan pieces,toasted and cooled1/2 cup (1 stick) cold unsalted butter, cut into12 pieces6 ounces cold blue cheese,crumbled or cut into small pieces1 egg, separated Instructions Put flour in a food processor fitted with the steel blade. Add pecans and pulse until pecans are finely chopped. Add butter and blue cheese and pulse until a mix of pea-sized lumps and sandy crumbs forms. Add egg yolk and pulse again just until dough comes together. Scrape dough onto a large sheet of wax paper and press. Cut dough into halves and form each piece into a 10-inch log. Wrap in wax paper and freeze until firm, 30 minutes to 1 hour. Preheat oven to 375F. Cover 2 large baking sheets with parchment. Cut logs into 1⁄4-inch-thick slices and arrange about 1⁄2 inch apart on the baking sheets. Lightly beat egg white and brush on tops of crackers. Prick with a fork. Bake 13 to 15 minutes, until golden brown. Let cool. Store in an airtight container. Makes 5 to 6 dozen. Recipe from Catherine Newman’s blog, benandbirdy.blogspot.com.