You are here: Home » Recipes » Blue Cheese Coleslaw Blue Cheese Coleslaw Kitchen Tested Yield 10 servings Prep 10 mins Cook 0 mins Blue cheese meets cabbage in this unusual slaw. PrintEmail Use a good strong blue cheese, such as Roquefort, in this slaw. Mexican sour cream is richer and thicker than regular sour cream, but either will work fine. Ingredients 1 head green cabbage, sliced thinly1/2 cup finely shredded carrot1/4 cup finely chopped flat-leaf parsley3/4 cup crumbled Roquefort cheese, divided1/2 cup Mexican sour cream or regular sour cream1/2 cup mayonnaise1/2 cup buttermilk1 tablespoon finely minced garlic1 tablespoon Worcestershire sauce1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 dash hot sauce Instructions Place cabbage, carrot and parsley in a large bowl and set aside. In another bowl, whisk together 1/2 cup Roquefort cheese and remaining ingredients until smooth. Pour over cabbage and toss to coat. Cover and refrigerate 1 hour before serving. Sprinkle with remaining Roquefort cheese before serving. Recipe by Doug Hosford.