You are here: Home » Recipes » Blue Cheese and Apple Coleslaw Blue Cheese and Apple Coleslaw Recipe by Favorite Recipes Press Yield 6 servings The tanginess of blue cheese finds perfect balance with the sweetness of apples. PrintEmail Ingredients 1/2 cup mayonnaise2 tablespoons Dijon mustard2 tablespoons cider vinegar1 tablespoon sugar1/2 teaspoon celery salt1 -- (16-ounce) package coleslaw mix6 ounces crumbled blue cheese1 cup chopped Granny Smtih apple Instructions Mix the mayonnaise, Dijon mustard, vinegar, sugar and celery salt in a large bowl. Add the coleslaw and toss to coat. Stir in the blue cheese. Chill until ready to serve. Stir in the apple and serve. Recipe reprinted with permission from Five Forks: Irresistibly Delicious Dishes (Kerr Vance Academy, Henderson, N.C., 2010).