BLT Salad

  • Yield 4 servings

Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light dinner. Serve with cornbread and a tall glass of ice tea.

Ingredients

12 slices bacon, crisply-cooked
4 cups romaine, shredded
16 -- dried tomato halves, drained if packed in oil, rehydrated if dried
8 ounces fresh mushrooms, thinly sliced
4 tablespoons olive oil
3 tablespoons red wine vengar
1/8 teaspoon sugar
-- Salt and pepper, to taste
1/4 cup green onions, sliced

Instructions

  1. Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.

Comments

Follow

Get every new post delivered to your Inbox.

Join 189 other followers