You are here: Home » Recipes » BLT Salad BLT Salad Recipe by National Pork Board Yield 4 servings Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light dinner. Serve with cornbread and a tall glass of ice tea. PrintEmail Ingredients 12 slices bacon, crisply-cooked4 cups romaine, shredded16 -- dried tomato halves, drained if packed in oil, rehydrated if dried8 ounces fresh mushrooms, thinly sliced4 tablespoons olive oil3 tablespoons red wine vengar1/8 teaspoon sugar -- Salt and pepper, to taste1/4 cup green onions, sliced Instructions Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.