BLT Salad

  • Yield: 4 servings


12slices bacon, crisply-cooked
4cups romaine, shredded
16-- dried tomato halves, drained if packed in oil, rehydrated if dried
8ounces fresh mushrooms, thinly sliced
4tablespoons olive oil
3tablespoons red wine vengar
1/8teaspoon sugar
-- Salt and pepper, to taste
1/4cup green onions, sliced


  1. Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.

Nutritional Info *per serving

  • Calories 280
  • Fat 24g
  • Cholesterol 15mg
  • Sodium 320mg
  • Protein 9g