- Yield: 24 pieces
- 24-- cherry tomatoes
- 1pound bacon, crisp-cooked, crumbled
- 1/2cup chopped green onions
- 1/2cup mayonnaise
- Cut off the top of each tomato opposite the stem end. Scoop out the inside to form a shell. Drain upside down on paper towels. Combine the bacon, green onions and mayonnaise in a bowl. Spoon inside the tomato shells. Chill until ready to serve.
Recipe reprinted with permission from the Junior League of Gwinnett and North Fulton Counties’ At Your Service (the Junior League of Gwinnett and North Fulton Counties, Inc., Duluth, Georgia, 2001).