Bloody Mary Mix
- Yield: 6 servings
- 1-- (46-ounce) can tomato juice
- 1 1/2ounces lemon juice
- 3/4ounce Worcestershire sauce
- 1teaspoon dillweed
- 1/2teaspoon garlic salt
- 1teaspoon celery salt
- 1/4teaspoon pepper
- Combine the tomato juice, Worcestershire sauce, dillweed, garlic salt, celery salt and pepper in a covered container. Chill for 48 hours before serving.
Recipe reprinted with permission from the Junior League of Ft. Myers’ Tropical Settings (the Junior League of Ft. Myers, Inc., Ft. Myers, Fl., 1995).