Bloody Mary Mix
- Yield 6 servings
Just add your favorite vodka to complete this famous cocktail.
- 1 -- (46-ounce) can tomato juice
- 1 1/2 ounces lemon juice
- 3/4 ounce Worcestershire sauce
- 1 teaspoon dillweed
- 1/2 teaspoon garlic salt
- 1 teaspoon celery salt
- 1/4 teaspoon pepper
- Combine the tomato juice, Worcestershire sauce, dillweed, garlic salt, celery salt and pepper in a covered container. Chill for 48 hours before serving.
Recipe reprinted with permission from the Junior League of Ft. Myers’ Tropical Settings (the Junior League of Ft. Myers, Inc., Ft. Myers, Fl., 1995).