You are here: Home » Recipes » Bloody Bull Bloody Bull Recipe by Favorite Recipes Press Yield 18 servings A delicious beverage to prepare for your cocktail party guests. PrintEmail Ingredients 2 -- (10 1/2-ounce) cans double-strength beef stock2 -- (11 1/2-ounce) cans spicy tomato juice cocktail2 1/2 cups plus 2 tablespoons vodka3/4 cup lemon juice or lime juice2 teaspoons dried minced onion2 teaspoons seasoned salt1 teaspoon dillweed1 teaspoon pepper1 teaspoon Tabasco sauce1 teaspoon Worcestershire sauce Instructions Mix the beef stock, tomato juice cocktail, vodka, lemon juice, dried onion, seasoned salt, dillweed, pepper, Tabasco sauce and Worcestershire sauce in a large glass pitcher. Cover and chill for at least 7 hours. Stir and serve over ice. Recipe reprinted with permission from the Rockwall Women’s League A League of Our Own; From Blue Jeans to Ball Gowns (the Rockwall Women’s League, Rockwall, Tx., 2006).