Bloody Bull

  • Yield 18 servings

A delicious beverage to prepare for your cocktail party guests.


2 -- (10 1/2-ounce) cans double-strength beef stock
2 -- (11 1/2-ounce) cans spicy tomato juice cocktail
2 1/2 cups plus 2 tablespoons vodka
3/4 cup lemon juice or lime juice
2 teaspoons dried minced onion
2 teaspoons seasoned salt
1 teaspoon dillweed
1 teaspoon pepper
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce


  1. Mix the beef stock, tomato juice cocktail, vodka, lemon juice, dried onion, seasoned salt, dillweed, pepper, Tabasco sauce and Worcestershire sauce in a large glass pitcher.  Cover and chill for at least 7 hours.  Stir and serve over ice.

Recipe reprinted with permission from the Rockwall Women’s League A League of Our Own; From Blue Jeans to Ball Gowns (the Rockwall Women’s League, Rockwall, Tx., 2006).




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