Blood Orange Cocktail
- Yield 1 servings
- 2 ounces American Star Caviar Lime vodka
- 1/2 blood orange
- 1 tuft of fennel and lime blosson
- 1 dash of simple syrup
- Muddle fennel and simple syrup in cocktail shaker.
- Add juice of half blood orange and one thin sliced blood orange wheel.
- Shake and pour in rocks glass.
- Garnish with fennel sprig and lime blossom.
This recipe originally appeared as The Balboa Cocktail from Four Seasons Resort The Biltmore Santa Barbara on Taste by Four Seasons.