You are here: Home » Recipes » Blonde Brownies with Chocolate Chips Blonde Brownies with Chocolate Chips Recipe by Favorite Recipes Press Yield 2 dozen Serve these brownies as the perfect ending to any meal. PrintEmail Ingredients 2 3/4 cups all-purpose flour2 1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup (1 1/2 sticks) margarine, melted1 -- (1-pound) package brown sugar3 -- eggs, beaten2 cups (12-ounce) semisweet chocolate chips1 teaspoon vanilla extract Instructions Preheat oven to 350F. Stir the flour, baking powder and salt together. Pour the margarine over the brown sugar in a large bowl and mix well. Stir in the eggs. Add the flour mixture and mix well. Stir in the chocolate chips and vanilla. Pour into a greased 9×13-inch baking pan. Bake for 30 minutes. Remove from the oven and let cool completely in the pan. Cut into bars. Recipe reprinted with permission from the Junior League of Tallahassee’s A Thyme to Celebrate (the Junior League of Tallahassee, Inc. Tallahassee, Florida 2009).