You are here: Home » Recipes » Blonde Brownies Blonde Brownies Recipe by anntwelves Yield 24 servings Mark Boughton/styling: Teresa Blackburn PrintEmail Ingredients 2 cups flour2/3 cup butter or margarine, melted2 cups light brown sugar, packed2 -- eggs1 teaspoon baking powder1 teaspoon salt2 teaspoons vanilla1 cup chocolate chips, semi-sweet1 cup walnuts, chopped Instructions Preheat oven to 350F. Spray 13 x 9-inch pan with cooking spray. Cream butter and sugar. Let cool for a few minutes. Add eggs and vanilla and mix well. Combine flour, baking powder and salt. Stir into egg mixture. Stir in chocolate chips and nuts. (Batter will be stiff.) Pour batter into pan. If desired, sprinkle more nuts and chocolate chips on top (Mom always did that!). Bake at 350 for 35 to 40 minutes until toothpick inserted has moist crumbs. Let cool and cut into squares.