Blonde Brownies

  • Yield 24 servings

Mark Boughton/styling: Teresa Blackburn


2 cups flour
2/3 cup butter or margarine, melted
2 cups light brown sugar, packed
2 -- eggs
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips, semi-sweet
1 cup walnuts, chopped


  1. Preheat oven to 350F. Spray 13 x 9-inch pan with cooking spray.
  2. Cream butter and sugar. Let cool for a few minutes. Add eggs and vanilla and mix well.
  3. Combine flour, baking powder and salt. Stir into egg mixture. Stir in chocolate chips and nuts. (Batter will be stiff.)
  4. Pour batter into pan. If desired, sprinkle more nuts and chocolate chips on top (Mom always did that!).
  5. Bake at 350 for 35 to 40 minutes until toothpick inserted has moist crumbs. Let cool and cut into squares.




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