Bleu Cheese Salad Dressing

  • Yield: 3 cups


1/4pound bleu cheese
1/2pint sour cream
1/4cup mayonnaise
1/2teaspoon salt
1tablespoon vinegar
1/4teaspoon garlic salt
-- Dash of pepper
-- Dash of celery salt


  1. Crumble cheese and mix with sour cream.  Add rest of ingredients and mix well.

Recipe reprinted with permission from the Junior League of Charlotte’s The Charlotte Cookbook (the Junior League of Charlotte, North Carolina, 1969).