Bleu Cheese Salad Dressing

  • Yield 3 cups

Easy and delicious.


1/4 pound bleu cheese
1/2 pint sour cream
1/4 cup mayonnaise
1/2 teaspoon salt
1 tablespoon vinegar
1/4 teaspoon garlic salt
-- Dash of pepper
-- Dash of celery salt


  1. Crumble cheese and mix with sour cream.  Add rest of ingredients and mix well.

Recipe reprinted with permission from the Junior League of Charlotte’s The Charlotte Cookbook (the Junior League of Charlotte, North Carolina, 1969).




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