- 4 ounces bleu cheese
- 2 teaspoons minced onion
- 2 teaspoons butter
- 3 ounces neufchatel cheese
- 1 medium egg
- 1 box refrigerated prepared pie crust
Preheat oven to 425 degrees Fahrenheit.
Combine cheeses, onion, butter and egg in a small bowl. Beat until fluffy. Cover and refrigerate.
Roll out pie crust onto lightly floured surface. Cut into 1-inch wide strips horizontally, then vertically to creat 1 inch squares.
Lightly grease a mini muffin tin.
Place one crust square per muffin cup.
Remove cheese mixture from refrigerator and spoon about 1/2 tsp. of mixture into each pastry square.
Bake for 12-15 minutes or until golden brown. Top with a sprinkle of shredded cheddar cheese and paprika, if desired.