Blackberry Sauce

Kitchen Tested
  • Yield 10 servings

You’ll need 1 cup of this sauce to make the Blackberry Swirl Cheesecake. Save the rest for serving over pancakes or ice cream.

Mark Boughton/styling: Teresa Blackburn


2 (12-ounce) package frozen blackberries
1/3 cup sugar
1/3 cup water
2 tablespoons tablespoons cornstarch


  1. Set aside 2 cups frozen blackberries.
  2. Combine remaining berries, sugar and 1/4 cup water in a medium saucepan. Cook, stirring, over medium heat until sugar is dissolved and berries are thawed, about 5 minutes. Combine remaining water with cornstarch; stir until dissolved. Add back to saucepan and cook until sauce has thickened, about 1 minute. Remove pan from heat and add reserved berries, stirring gently. Makes about 2 1/2 cups.

Note: Use 1 cup to make Blackberry Swirl Cheesecake.




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