Blackberry Champagne Cocktail
Mark Boughton
- Yield: 1 servings
- Prep: 5 mins
- Cook: 0 mins
Ingredients
- 6 blackberries, divided
- 1/4fluid ounce (1/2 tablespoon) fresh lemon juice
- 1/4fluid ounce (1/2 tablespoon) agave nectar or simple syrup
- 1dash Chambord
- 1fluid ounce (2 tablespoons) raspberry vodka
- 5fluid ounces Champagne or Prosecco
Instructions
- Combine 4 blackberries, lemon juice, agave nectar, Chambord and raspberry vodka in a cocktail shaker. Vigorously shake. Strain into a flute glass and fill with Champagne. Garnish with remaining blackberries on a cocktail skewer.
Recipe by Darryl Robinson.
Nutritional Info *per serving
- Glycemic Load 0
- Calories 250
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 10mg
- Potassium 270mg
- Carbohydrate 20g
- Fiber 4g
- Sugars 13g
- Protein 1g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 30%
- Calcium 4%
- Iron 6%
