Blackberry Jazz

  • Yield servings

Champagne gets a dash of fruit in this pinky brunch sipper.

Mark Boughton Photography / styling: Teresa Blackburn


For each cocktail:
4 blackberries
1/4 ounce (1/2 tablespoon) fresh lemon juice
1/4 ounce (1/2 tablespoon) agave nectar or simple syrup
dash Chambord
1 ounce (2 tablespoons) raspberry vodka
Champagne or Prosecco
2 blackberries, for garnish


  1. Combine all ingredients except Champagne and garnish in a cocktail shaker. Vigorously shake. Strain into a flute glass and fill with Champagne. Garnish with the blackberries on a cocktail skewer.

—Wini Moranville, Relish wine columnist




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