Blackberry Jazz

Brunch-Drink-Blackberry-Cocktail-1
Mark Boughton Photography / styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2010/11/brunch-drink-blackberry-cocktail-1.jpg?w=100
  • Yield: servings

Ingredients

For each cocktail:
4 blackberries
1/4ounce (1/2 tablespoon) fresh lemon juice
1/4ounce (1/2 tablespoon) agave nectar or simple syrup
dash Chambord
1ounce (2 tablespoons) raspberry vodka
Champagne or Prosecco
2 blackberries, for garnish

Instructions

  1. Combine all ingredients except Champagne and garnish in a cocktail shaker. Vigorously shake. Strain into a flute glass and fill with Champagne. Garnish with the blackberries on a cocktail skewer.

—Wini Moranville, Relish wine columnist

 

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