Blackberry Ice

Kitchen Tested
  • Yield 8 servings
  • Prep 10 mins
  • Cook 0 mins

Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.

Blackberry Ice
Mark Boughton Photography / styling by Teresa Blackburn


3 cups fresh, ripe blackberries, rinsed and drained
1 cup buttermilk
1/4 cup turbinado sugar or raw sugar


  1. Place berries, buttermilk and sugar in a blender and blend until somewhat smooth.
  2. Pour berry mixture into ice trays. Freeze until soft frozen.
  3. Place blackberry ice cubes in a glass and eat with a spoon, allowing them to melt more if needed.



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