Blackberry Ice

Blackberry Ice
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/05/blackberry_ice_2011_copy.jpg?w=100
  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 0 mins

Ingredients

3cups fresh, ripe blackberries, rinsed and drained
1cup buttermilk
1/4cup turbinado sugar or raw sugar

Instructions

  1. Place berries, buttermilk and sugar in a blender and blend until somewhat smooth.
  2. Pour berry mixture into ice trays. Freeze until soft frozen.
  3. Place blackberry ice cubes in a glass and eat with a spoon, allowing them to melt more if needed.

Nutritional Info *per serving

  • Calories 60
  • Glycemic Load 0
  • Fat 0.5g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 35mg
  • Potassium 135mg
  • Carbohydrate 13g
  • Fiber 3g
  • Sugars 10g
  • Protein 2g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 20%
  • Calcium 6%
  • Iron 2%
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