You are here: Home » Recipes » Blackberry Dessert Blackberry Dessert Recipe by American Profile Yield 12 to 16 servings PrintEmail "This dessert is easy to make, beautiful to serve family and friends, and heavenly to eat!" Ingredients Crust:2 sticks butter1 1/2 cups flourFilling:8 ounces cream cheese, softened1 cup confectioners' sugar1/4 cup milkTopping:1 3/4 cups sugar1/2 cup water4 cups blackberries6 tablespoons cornstarch12 ounces whipped topping Instructions Preheat oven to 350F. Melt butter and mix well with flour. Press into a 13-by-9-inch baking dish. Bake for 20 minutes. Cool. Mix together ingredients for filling and pour over cooled crust. For the topping, mix together sugar, water, blackberries and cornstarch in a medium saucepan. Bring to a boil and cook 3 minutes. Cool, pour on top of cream cheese layer, and spread evenly. Top with whipped topping. Refrigerate. —Gilberta Rayl, Palmyra, Mo.