Blackberry Dessert

  • Yield: 12 to 16 servings

"This dessert is easy to make, beautiful to serve family and friends, and heavenly to eat!"


2sticks butter
1 1/2cups flour
8ounces cream cheese, softened
1cup confectioners' sugar
1/4cup milk
1 3/4cups sugar
1/2cup water
4cups blackberries
6tablespoons cornstarch
12ounces whipped topping


  1. Preheat oven to 350F.
  2. Melt butter and mix well with flour. Press into a 13-by-9-inch baking dish. Bake for 20 minutes. Cool.
  3. Mix together ingredients for filling and pour over cooled crust.
  4. For the topping, mix together sugar, water, blackberries and cornstarch in a medium saucepan. Bring to a boil and cook 3 minutes. Cool, pour on top of cream cheese layer, and spread evenly. Top with whipped topping. Refrigerate.

—Gilberta Rayl, Palmyra, Mo.

Nutritional Info *per serving

  • Glycemic Load 20
  • Calories 550
  • Fat 33g
  • Saturated Fat 20g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 9g
  • Cholesterol 100mg
  • Sodium 210mg
  • Potassium 150mg
  • Carbohydrate 61g
  • Fiber 3g
  • Sugars 42g
  • Protein 4g
  • Trans Fat 1g
  • Vitamin A 25%
  • Vitamin C 15%
  • Calcium 6%
  • Iron 6%