You are here: Home » Recipes » Blackberry Chicken Blackberry Chicken Recipe by Relish Contributor Yield 4 servings The sultry blend of blackberry jam and balsamic vinegar infuses chicken with unbeatable flavors while the caramelized onions make a slightly sweet, savory sauce. PrintEmail Ingredients 1 tablespoon all-purpose flour1/2 to 3/4 cup fat-free chicken broth1/2 cup seedless blackberry jam2 tablespoons balsamic vinegar1 teaspoon olive oil1/2 cup chopped red onion1 1/2 pounds boneless, skinless chicken breasts1/2 teaspoon dried thyme leaves Salt and pepper to taste Instructions Saute onions in olive oil for 5 minutes. Meanwhile, season chicken with thyme and add salt and pepper to taste. Lightly dust chicken with flour. Add chicken to the skillet and brown for 7-10 minutes. Add broth and simmer for another 15 minutes. Stir in jam and balsamic vinegar, when ingredients start to boil, reduce heat, and cook for 15-20 minutes or until chicken is tender.