You are here: Home » Recipes » Blackberry Chicken with Feta Blackberry Chicken with Feta Yield 4 servings PrintEmail Ingredients 4 large boneless, skinless chicken breasts, pounded slightly1/2 cup flour1/2 teaspoon salt1/2 teaspoon black pepper2 tablespoons olive oil1 -- (10 ounce) Jar Blackberry jam2 tablespoons fresh lime juice8 ounces feta cheese1 -- lime, zested4 cups Wild Rice, cooked to package directions Instructions 'Mix flour, salt, black and red pepper in a shallow dish. Dredge each chicken breast to coat well. In a large skillet, heat olive oil over medium heat. Add chicken and cook 5-7 minutes until browned, turning once. In a small bowl, combine jam and lime juice until smooth. Pour jam mixture over chicken in skillet, allow to boil. Reduce heat and cook 10 minutes or until chicken is done. Mound wild rice on serving platter, top with chicken. Pour blackberry sauce over chicken, sprinkle with feta and lime zest.