You are here: Home » Recipes » Black Walnut, Cranberry and White Chocolate Cookies Black Walnut, Cranberry and White Chocolate Cookies Recipe by Serena Ball, RDKitchen Tested Yield 2 dozens Delicious hot out of the oven and even better the next day, black walnuts work their magic. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3/4 cup all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup (1 stick) butter, softened1/2 cup firmly packed brown sugar1/4 cup granulated sugar1 egg1 teaspoon vanilla extract1 1/2 cups old-fashioned oats1/2 cup white chocolate chips1/2 cup dried, sweetened cranberries1/2 cup black walnuts, roughly chopped Instructions Preheat oven to 350F. Whisk together flour, baking soda and salt. Combine butter and sugars and beat with an electric mixer until creamy. Add egg and vanilla; beat well. Add flour mixture; mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well. Drop dough by rounded spoonfuls onto ungreased baking sheets. Bake about 9 minutes, until just golden brown. Let cool 1 minute on baking sheets; remove to wire rack. Let cool completely. Makes about 2 dozen.