Black Walnut Apple Cake

  • Yield: 10 servings

Ingredients

2cups granulated sugar
3/4cup vegetable oil
1/4cup milk
3 eggs
2teaspoons vanilla extract
3cups flour
2teaspoons cinnamon
1teaspoon baking soda
1/2teaspoon salt
3cups finely chopped and peeled apples
1cup chopped black walnuts or English walnuts
1/2cup confectioners' sugar (optional)

Instructions

  1. Combine the granulated sugar, oil, milk, eggs and vanilla in a large bowl with a wooden spoon.
  2. Sift the flour, cinnamon, baking soda and salt together. Add to the egg mixture and stir until blended.
  3. Stir in the apples and walnuts. Pour into a greased and floured bundt pan.
  4. Bake at 325 degrees for 1 hour and 20 minutes to 1 hour 30 minutes or until the cake tests done.
  5. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.
  6. Sift the confectioners’ sugar over the top before serving.

Recipe reprinted with permission from The Junior League of Boston, Boston Uncommon, a Culinary Journey Through Boston’s Distinctive Neighborhoods (The Junior League of Boston, 2007)

blog comments powered by Disqus
DOING VIBRANT AD
Follow

Get every new post delivered to your Inbox.

Join 449 other followers