Menu

Black Forest Brownie Cake

  • Yield: 10-12 servings

This recipe is even better the next day if you have left overs.

Ingredients

1large can of cherry pie filling
1box Fudge Brownie mix
8ounces whipped topping

Instructions

  1. Spray one 9 x 13 glass dish with butter spray. Open and spread one large can of cherry pie filling evenly on bottom of dish.
  2. Mix fudge brownie mix according to box directions and pour over the cherries. Bake by box directions in a 350F oven. Let cool to room temperature. Serve warm with whipped topping (optional).
Follow

Get every new post delivered to your Inbox.

Join 306 other followers