You are here: Home » Recipes » Black Forest Pie Black Forest Pie Recipe by psuzanne Yield 6-8 servings PrintEmail Ingredients 1 -- graham cracker pie crust8 ounces Cool Whip, thawed1 -- package instant chocolate pudding1 cup cold milk1 cup cherry pie filling Instructions Spread 1 cup of Cool Whip in the bottom of the pie crust. Mix pudding and milk with a whisk for l minute. Fold in 1 1/2 cup of Cool Whip. Put pudding mixture in the pie crust on top of the layer of Cool Whip. Spread remaining Cool Whip on the top, heaping it up around the edges and leaving a depression in the middle. Fill the depression with cherry pie filling. Chill for at least 2 hours.