You are here: Home » Recipes » Black-Eyed Peas, Chiles and Cheese Black-Eyed Peas, Chiles and Cheese Recipe by Favorite Recipes Press Yield servings A delicious combination of flavors make up this appetizer. PrintEmail Ingredients 1 -- (15-ounce) can black-eyed peas3 tablespoons minced onion2 tablespoons chopped green chiles1 tablespoon green chile liquid1 teaspoon seasoned salt1 1/2 cups shredded sharp Cheddar cheese1/4 cup butter, chopped1 -- (3-ounce) can deviled ham6 ounces mozzarella cheese, shredded Instructions Heat the black-eyed peas in a saucepan until hot; drain. Mash the peas with the back of a spoon. Stir in the onion, green chiles, chile liquid and seasoned salt. Fold in the Cheddar cheese, butter and deviled ham. Spoon into a 9-inch round baking dish. Sprinkle with the mozzarella cheese. Bake at 350F for 20 minutes or until bubble. Serve warm with baked tortilla chips or your favorite crackers. Recipe reprinted with permission from the Junior League of Savannah’s Downtown Savannah Style (the Junior League of Savannah, Georgia, 1996).