Black-Eyed Peas and Barley Pilaf

Kitchen Tested
  • Yield 4 servings

Add black-eyed peas to barley and you have a great vitamin- and protein-filled dish.


1 (10-ounce) package frozen peas
1/2 cup medium barley
1/4 cup chopped parsley
1/4 cup chopped onion
1 teaspoon dried thyme
1 (15-ounce) can black-eyed peas, drained and rinsed
1 (14 1/2-ounce) can vegetable broth


  1. Combine peas, barley, parsley, onion, thyme, black-eyed peas and vegetable broth in a large saucepan and bring to a boil.  Reduce heat, cover, and simmer 15 to 20 minutes, until barley is tender and liquid is absorbed.



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