Black-Eyed Peas and Barley Pilaf

Kitchen Tested
  • Yield 4 servings

Add black-eyed peas to barley and you have a great vitamin- and protein-filled dish.

Ingredients

1 (10-ounce) package frozen peas
1/2 cup medium barley
1/4 cup chopped parsley
1/4 cup chopped onion
1 teaspoon dried thyme
1 (15-ounce) can black-eyed peas, drained and rinsed
1 (14 1/2-ounce) can vegetable broth

Instructions

  1. Combine peas, barley, parsley, onion, thyme, black-eyed peas and vegetable broth in a large saucepan and bring to a boil.  Reduce heat, cover, and simmer 15 to 20 minutes, until barley is tender and liquid is absorbed.

Comments

Follow

Get every new post delivered to your Inbox.

Join 207 other followers