You are here: Home » Recipes » Black-Eyed Pea Salad with Bell Peppers Black-Eyed Pea Salad with Bell Peppers Recipe by American Profile Yield 8 servings When Southern field peas are in season, mix up this super fresh salad. High Cotton Food Styling & Photography PrintEmail This is a delicious way to enjoy the traditional 'good luck' black-eyed peas on New Year's Day. I prepare most of the traditional foods for Jan. 1 ahead of time, which allows me to watch the parades and football games. Ingredients 1 1/2 to 2 pounds black-eye peas or lady peas, cooked1/2 cup thinly sliced red onion1/2 cup finely chopped green bell pepper1/2 teaspoon minced garlic1 (4-ounce) jar diced pimientos, drained1/4 cup cider vinegar1/4 cup vegetable oil1 teaspoon sugar1/2 teaspoon salt1/8 teaspoon black pepper Hot pepper sauce Instructions Combine all ingredients in a medium bowl; mix well. Cover and refrigerate at least 12 hours or overnight before serving. —Recipe by Frances Barnwell, Marion, N.C.