Black-Eyed Pea and Tomato Salad

  • Yield: 6 servings


1can black-eyed peas, drained
1medium onion, chopped
2-- tomatoes, chopped
1/4cup sugar
1small fat-free Italian salad dressing


  1. Mix and chill before serving.

Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).



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