A good source of fiber, black-eyed peas are lower in calories than many other legumes.
Stir together vinegar, olive oil, salt and pepper; set aside. In a large bowl, mix together black-eyes peas, celery, parsley, red and green peppers, onion and tomatoes. Toss with dressing. Cover and chill at least 1 hour. Makes 4 cups.
Recipes and inspiration for your most delicious grilling season to date.
Worthy of a special occasion, yet incredibly simple, this salad works equally well with papaya or in place of the strawberries.
Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
A chewy, refreshing salad that's super using jarred pesto.
Easy baked chicken gains glamor with yogurt-dill sauce.
