Black-Eyed Pea Salad
- Yield 4 servings
A good source of fiber, black-eyed peas are lower in calories than many other legumes.
Stir together vinegar, olive oil, salt and pepper; set aside. In a large bowl, mix together black-eyes peas, celery, parsley, red and green peppers, onion and tomatoes. Toss with dressing. Cover and chill at least 1 hour. Makes 4 cups.