Black-Eyed Pea Salad

  • Yield: 4 servings


Stir together vinegar, olive oil, salt and pepper; set aside.  In a large bowl, mix together black-eyes peas, celery, parsley, red and green peppers, onion and tomatoes.  Toss with dressing.  Cover and chill at least 1 hour.  Makes 4 cups.

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