You are here: Home » Recipes » Black-Eyed Pea Dip Black-Eyed Pea Dip Recipe by Relish ContributorKitchen Tested Yield 10 servings This dip is perfect for New Year's Day, since black-eyed peas are eaten for luck in the South, traditionally on the first day of a new year. PrintEmail Serve this dip with low-fat chips. Ingredients 1 onion, chopped1/3 cup chopped green bell pepper1 tablespoon chopped jalapeno peppers2 (15-ounce) cans black-eyes peas, drained3 tablespoons all-purpose flour1 (10-ounce) can diced tomatoes and green chilies4 ounces reduced-fat Monterey Jack cheese, shredded Instructions In a pot coated with nonstick cooking spray, saute the onion, green pepper, and jalapenos over medium-low heat until tender, about 5 minutes. Add the black-eyed peas and stir in the flour. Gradually add the tomatoes and cheese, stirring until melted and hot throughout. Makes about 5 cups.