You are here: Home » Recipes » Black Bottom Ice Cream Pie Black Bottom Ice Cream Pie Recipe by Favorite Recipes Press Yield 8 servings This pie makes a great summer-time dessert. PrintEmail Ingredients Crust:1 1/4 cups chocolate wafer crumbs1/4 cup melted butter -- Filling:2 pints chocolate ice cream2 -- squares melted semi-sweet chocolate1 cup heavy whipping cream1/4 cup sugar2 tablespoons golden rum Instructions To make the crust. Combine cookie crumbs and melted butter. Mix well. Press mixture evenly on bottom and side of a 9-inch pie plate. Place in freezer. To prepare the filling. Let ice cream soften slightly. Beat with electric mixer until smooth. Gradually add melted chocolate, beating constantly. (Chocolate will harden a bit, beat whipping cream until thick. Add sugar and rum and beat until stiff. Spoon on pie. Freeze until very firm, 6 or 8 hours. If desired, garnish with chocolate curls. Recipe reprinted with permission from the Junior League of Baton Rouge, Inc.’s River Road Recipes II (Baton Rouge, Louisiana, 1976).