You are here: Home » Recipes » Black Bottom Cups Black Bottom Cups Recipe by Stonesoup Yield 1 servings PrintEmail Ingredients 2 (3-oz.) packages Cream cheese, softened1/3 cup Sugar1 large Egg1 cup Chocolate Chips1 1/2 cups All purpose Flour1 cup Sugar1/4 cup Unsweetened Cocoa1 teaspoon Baking Soda1/2 teaspoon Salt1 cup Water1/3 cup Oil1 tablespoon Vinegar1 teaspoon Vanilla2 tablespoons Sugar1/2 cup Chopped Walnuts Instructions Pre heat oven to 350. Line 18 medium muffin cups with paper baking cups. In small bowl, combine cream cheese, 1/3 cup sugar & egg; mix well. Stir in chocolate chips; set aside. In large bowl, combine flour, 1 cup sugar, cocoa, baking soda & salt. Add water, oil, vinegar & vanilla; beat 2 min. at medium speed. Fill prepared muffin cups half full; top each with tablespoon of cream cheese mixture. Sprinkle with 2 tablespoons sugar and nuts. Bake at 350, for 20-30 minutes or until cream cheese mixture is light golden brown. Cool 15 minutes; remove from pans. cool completely. Makes 18 Cupcakes.