Black Bottom Cups

  • Yield: 1 servings


2 (3-oz.)packages Cream cheese, softened
1/3cup Sugar
1large Egg
1cup Chocolate Chips
1 1/2cups All purpose Flour
1cup Sugar
1/4cup Unsweetened Cocoa
1teaspoon Baking Soda
1/2teaspoon Salt
1cup Water
1/3cup Oil
1tablespoon Vinegar
1teaspoon Vanilla
2tablespoons Sugar
1/2cup Chopped Walnuts


Pre heat oven to 350.  Line 18 medium muffin cups with paper baking cups. 

In small bowl, combine cream cheese, 1/3 cup sugar & egg; mix well.  Stir in chocolate chips; set aside.

In large bowl, combine flour, 1 cup sugar, cocoa, baking soda & salt.  Add water, oil,

vinegar & vanilla; beat 2 min. at medium speed.  Fill prepared muffin cups half full;

 top each with tablespoon of cream cheese mixture.  Sprinkle with 2 tablespoons sugar and nuts.

Bake at 350, for 20-30 minutes or until cream cheese mixture is light golden brown.

Cool 15 minutes; remove from pans.  cool completely. 

Makes 18 Cupcakes.