Black Bean, Sausage and Hominy Stew

  • Yield: 6 servings

Ingredients

12ounces ground turkey sausage
2cans (14 ounce) chicken broth
1can (15 ounce) black beans, drained and rinsed
1can (14 ounce) golden hominy, drained and rinsed
1can (14 ounce) Mexican-style stewed tomatoes
1cup frozen diced hash brown potatoes
1/2cup chopped green bell pepper
1/3cup chopped onion
1clove garlic, minced
1teaspoon oregano
1/2teaspoon chili powder

Instructions

  1. Brown the sausage in a large saucepan, stirring until crumbly; drain.
  2. Stir in the broth, beans, hominy, undrained tomatoes, potatoes, bell pepper, onion, garlic, oregano and chili powder.
  3. Bring to a boil; reduce the heat.
  4. Simmer, covered, for 30 minutes, stirring occasionally.
  5. Ladle into soup bowls.

Recipe reprinted with permission from The Junior League of Phoenix, Inc., Pomegranates & Prickly Pears (The Junior League of Phoenix, Inc., 2005)

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