Black Bean Salad

  • Yield: 6-8 servings


1can Black Beans - drained
1can Whole Kernel Corn - drained
1medium Avocado - diced
1medium 3/4 of a Red Onion - diced
1medium Red Tomato - diced
1cup any brand of Salsa


In a large bowl, combine the beans, corn, avacado, red onion, tomato and the salsa.

Stir well.  Chill overnight for best taste.  Garnish with olives or fresh cilantro leaves.

blog comments powered by Disqus