Black Bean Salad

  • Yield: 6-8 servings


1can Black Beans - drained
1can Whole Kernel Corn - drained
1medium Avocado - diced
1medium 3/4 of a Red Onion - diced
1medium Red Tomato - diced
1cup any brand of Salsa


In a large bowl, combine the beans, corn, avacado, red onion, tomato and the salsa.

Stir well.  Chill overnight for best taste.  Garnish with olives or fresh cilantro leaves.

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