Black Bean Salad
- Yield 6-8 servings
- 1 can Black Beans - drained
- 1 can Whole Kernel Corn - drained
- 1 medium Avocado - diced
- 1 medium 3/4 of a Red Onion - diced
- 1 medium Red Tomato - diced
- 1 cup any brand of Salsa
In a large bowl, combine the beans, corn, avacado, red onion, tomato and the salsa.
Stir well. Chill overnight for best taste. Garnish with olives or fresh cilantro leaves.