You are here: Home » Recipes » Black bean/ Peach Couscous Black bean/ Peach Couscous Recipe by danamac Yield 4-6 servings PrintEmail Ingredients 1 cup couscous1 1/4 cups water1 (15 oz) can black beans1/2 teaspoon cumin1 cup corn kernals1/2 cup red onion , finely chopped1/4 cup fresh cilantro, minced1 cup peeled and diced fresh peaches1 -- jalepeno, minced3 tablespoons roasted garlic oil3 1/2 tablespoons freshly squeezed lime juice Instructions Place couscous and cumin in a large heatproof bowl. and our boiling water on top. Cover tightly and let sit for about 10 minutes. Fluff up with a fork. Toss in black beans, corn, red onion, peaches, cilantro, and jalapeno. Mix in oil and lime juice. Chill before serving.