You are here: Home » Recipes » Black Bean Pasta Black Bean Pasta Recipe by Favorite Recipes Press Yield 6 servings This pasta salad is healthy and loaded with protein. PrintEmail Ingredients 1 large onion, sliced1 small red bell pepper, cut into strips8 ounces fresh mushrooms, sliced2 tablespoons olive oil1 -- (15-ounce) can black beans, drained, rinsed1 -- (16-ounce) can whole tomatoes, chopped1 -- (15 1/2-ounce) can kidney beans1 1/2 ounces capers, drained1/4 cup sliced black olives1/4 teaspoon rosemary1/4 teaspoon basil1/4 teaspoon basil1/4 teaspoon pepper12 ounces angel hair pasta, cooked, drained Instructions Saute the onion, red pepper, yellow pepper and mushrooms in the olive oil in a skillet over medium-high heat until tender. Stir in the black beans, undrained tomatoes, undrained kidney beans, capers, black olives, rosemary, basil and pepper. Bring to a boil; reduce heat. Simmer for 30 minutes, stirring occasionally. Spoon over the angel hair pasta on a serving platter. Garnish with freshly grated fat-free Parmesan cheese and basil leaves. Recipe reprinted with permission from Saint Thomas Hospital’s A Taste of the Good Life (Nashville, Tn., 1996).