You are here: Home » Recipes » Black Bean Mole Coconut Burger Black Bean Mole Coconut Burger Recipe by Our Cookbook Collection Yield 6 to 8 servings Healthy black bean burgers with a sweet twist: coconut and a touch of cocoa powder. PrintEmail Ingredients 1 can refried black beans1 -- egg3 tablespoons chia + ground flax mixed3 tablespoons rolled oats3 tablespoons whole-wheat flour1 tablespoon coconut1 tablespoon cocoa powder Instructions Mix all ingredients in a bowl. Form into 6-8 patties, depending on the size you’d like. They will be STICKY! Dip in a shallow bowl filled with rolled oats and more coconut. Pan-sear in a medium skillet with a drizzle of oil until patties begin to brown. Recipe courtesy of Kath Younger, RD, who writes the popular healthy food blog Kath Eats Real Food, a celebration of life through the lens of food. Kath writes about everything from recipes to organization tips to encouraging readers to try new “real” foods. Having lost over 30 pounds after graduating from college, Kath is a Registered Dietitian and owns a Great Harvest Bread Company with her husband in Charlottesville, VA.