Black Bean Luau Salad
- Yield 1 servings
Ingredients
- 1 can -- 20 oz. pineapple chunks, drained
- 1 -- medium red or green bell pepper, chopped (can use 1/2 and 1/2)
- 1 -- can (14-16 oz) black beans
- 1/2 cup cup chopped celery
- 1 1/2 cups cup cooked brown rice
- 1/2 cup cup chopped green onion
- 1/2 cup cup cooked cubed chicken breast
- 1/2 cup Honey Dijon Dressing (fat free or light)
Instructions
Drain and rins beans; combine all ingredients in a large bowl. Pour dressing over salad and toss to coat. This dish is best if marinated overnight or at least 4 hours.
