Black Bean and Corn Salad with Cilantro

  • Yield: 8 servings


1can (15-ounce) can black beans
1cup corn kernels
1/4cup diced red bell pepper
1/4cup diced green bell pepper
1 green onion, diced
1/4cup chopped cilantro
1tablespoon chili powder
1tablespoon cumin
2tablespoons lime juice


  1. Drain and rinse black beans. Mix all ingredients. Heat to warm. Adjust seasonings to taste. Add salt and pepper if desired. Can be served warm or cool.
blog comments powered by Disqus