You are here: Home » Recipes » Black Bean, Corn and Couscous Salad Black Bean, Corn and Couscous Salad Recipe by American Profile Yield 12 servings PrintEmail Ingredients 1 (10-ounce) box dry plain couscous1 (16-ounce) bag frozen white or yellow corn, thawed and drained1 (15-ounce) can black beans, rinsed and drained4 medium green onions, sliced (white and green parts)1 medium red bell pepper, finely chopped2 garlic cloves, minced Juice of 2 lemons (1/4 cup)1/4 cup extra virgin olive oil1 teaspoon salt Coarsely ground black pepper Instructions Prepare couscous according to package directions. To cool quickly, spread the couscous on a large baking sheet in a thin layer and let stand for 10 minutes. Combine cooled couscous, corn, beans, green onions, bell pepper and garlic in a bowl; mix gently. Add lemon juice and olive oil; toss well. Season with salt and pepper. Recipe by Mary Bullen, Gibsonia, Pa.