Black Bean Chili

  • Yield 4 servings

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.


1 1/2 pounds boneless pork, cut into 1/2-inch cubes
2 -- (15 1/2-ounce) cans black beans, drained
1 cup onion, chopped
1 cup yellow bell pepper, chopped
1 cup salsa, thick and chunky
1 -- (15 1/2-ounce) can diced tomatoes, do not drain
2 -- garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper
-- sour cream, garnish
-- Cheddar cheese, shredded (garnish)


  1. Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.



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