Black bean bell peppers

  • Yield: 4 servings


4large bell peppers
1cup black beans
.5cup corn
.5pound ground turkey
1cup salsa to taste
4tablespoons shredded cheddar
1cup brown rice
2tablespoons fresh cilantro


Mix cooked ground turkey and rice with other ingedients, leaving out the cheese. Remove tops and seeds from peppers, blanche in boiling water. In a baking pan, place peppers filled with black bean mix. Pour a small amount of water into the pan outside iof the peppers and place in a 350 degree oven for 30 mins. Add cheese to tops of each pepper after 15 mins.

Additional stuffing mixture can be served along side the peppers.