Black bean bell peppers
- Yield 4 servings
Ingredients
- 4 large bell peppers
- 1 cup black beans
- .5 cup corn
- .5 pound ground turkey
- 1 cup salsa to taste
- 4 tablespoons shredded cheddar
- 1 cup brown rice
- 2 tablespoons fresh cilantro
Instructions
Mix cooked ground turkey and rice with other ingedients, leaving out the cheese. Remove tops and seeds from peppers, blanche in boiling water. In a baking pan, place peppers filled with black bean mix. Pour a small amount of water into the pan outside iof the peppers and place in a 350 degree oven for 30 mins. Add cheese to tops of each pepper after 15 mins.
Additional stuffing mixture can be served along side the peppers.
