You are here: Home » Recipes » Black Bean and Rice Burritos Black Bean and Rice Burritos Kitchen Tested Yield 6 servings Prep 15 mins Cook 15 mins Easy, healthy, satisfying -- an excellent weeknight supper. PrintEmail Ingredients 3/4 cup instant whole grain brown rice1 cup water1 (15 1/2 ounce) can black beans, rinsed and drained2/3 cup plus 6 tablespoons salsa, divided3/4 cup shredded sharp Cheddar cheese (3 ounces), divided6 (10-inch) flour tortillas, heated6 tablespoons sour cream Instructions 1. In a large saucepan, combine rice, water and beans. Cover and bring to a boil, reduce heat and simmer 10 minutes or until rice is tender. Stir in 2/3 cup salsa. Sprinkle 2 tablespoons cheese down center of one tortilla. Top with about 1/2 cup bean mixture, 1 tablespoon salsa and 1 tablespoon sour cream. Roll up burrito style. Repeat with remaining ingredients. Recipe by Jean Kressy.